Research Day on Emotions – 26.11.2021

Lifestyle Research Centre at emlyon business school  announces Research Day on Emotions on 26 November, 2021 (12:30-16:30 PM CET / Paris Time) at Ecully campus (Room Amphi Calori, Building B). This seminar examines contemporary perspectives on the study and role of emotions in lifestyles and consumer experiences as well as in service work and organizations. Our expert contributions highlight notably sociological, affect […]
Lire la suite →

Journée Anthropocène et Consommation, Rouen, 17 novembre 2021

Grande journée de débat scientifique ! en partenariat avec le GIT ALCOR et la revue Les carnets de la Consommation Anthropocène et Consommation Le marketing doit-il penser sa propre disparition ?   L’anthropocène, que l’on pourra définir comme la période caractérisée par l’empreinte des activités humaines sur des changements géologiques, vient remettre en cause en […]
Lire la suite →

8ème Journée de Recherche en Marketing du Grand Est – 25 mars 2022, Nancy

Après Dijon, Reims, Metz, Mons, Strasbourg, Dijon et Reims, la Journée de Recherche en Marketing du Grand Est revient en Lorraine ; la 8ème édition sera organisée à Nancy dans les locaux du CEREFIGE le 25 mars 2022 !A l’instar des sept éditions précédentes, la 8ème édition accordera une place importante aux travaux qui renouvellent […]
Lire la suite →

Call for Chapter Contributions: Market Studies: An Interdisciplinary Approach to Mapping, Theorizing and Impacting Market Action

Deadline Nov 1st 2021   We are inviting chapter proposals from a variety of intellectual traditions including sociology, marketing, organisation studies, geography and others for the book volume below (publisher tba). Chapter proposals should be between 2-4 pages in length and detail the proposed content and message of the chapter, whether it is a conceptual […]
Lire la suite →

EM Lyon Taste Research Day II – 27.05.2021

In 2018, the lifestyle research center organized a seminar on taste. Following this event, Consumption, Markets & Culture published a special issue on taste edited by Anissa Pomiès (emlyon business school), Zeynep Arsel (Concordia University), and Jonathan Bean (University of Arizona). We  are  thrilled  to  announce  that  Taste  Research  Day II, second edition  of  the successful prior event, is […]
Lire la suite →

Offre de thèse à l’Université de Lille : « AI technology and the shaping of ethical consumer agency »

Abstract (max 300 words): While artificial intelligence (AI), the capacity of various technologies to function aptly and with foresight in their environment (Nilsson 2009), has been around since the 1950s, it has recently gained considerable traction due to its growing potential to create value for diverse constituencies, including consumers and business (Pillai et al. 2020). […]
Lire la suite →